Julia Jackson: The Jackson Family Wines
Julia Jackson was born in San Francisco, CA, 1988. She is the second born child of Jess Jackson and Barbara Banke, the founders of Jackson Family Wines. The family business was established in 1982. Through determination and hard work, Julia is now a manager in Jackson Family Wines. From a tender age, Julia was always interested in her family business. After school and throughout summers, Julia reminiscences how her father made them pick and sort grapes. He would further explain how important it was to work hard and appreciate what it took to be prosperous.Today, Julia is passionate about working in their estate, Jackson Family Wines. Her dedication to empowering communities has enabled her to continue her family business. Working hand in hand with a universal sales team, Julia introduces her family wine business to wine lovers globally.
In 2010, Julia Jackson attended Stanford Summer Institute of General Management where she received a summer certificate at Stanford Business School. Furthermore, between 2006 and 2010, Julia attended Scripps College where she earned a degree in Bachelor of Arts, Studio Art. Having quality education, Julia is surely an asset to her family’s business.Cenyth was first produced in 2009. Cenyth offers a colorfully new and personal interpretation of Sonoma County, where the winery is located. Cenyth is a red assortment that combines the ripe fruit of California with the essential components accessible to European wines. Cenyth features 5 red Bordeaux selections and 30% of new oak to preserve the freshness of the fruit. Julia Jackson designed the imaginings and details sensibilities of Cenyth. The label is filled with gray, yellow, blues, and greens that describe Sonoma County through the calendar year.
The wine industry is often thought of as a sort of exclusive place for elitists. Many people cannot seem to understand the idea of working in the wine business. Fortunately, that’s no longer the case thanks to the Traveling Vineyard.
Now anyone can become a wine guide while working from their home. All anyone needs to do is sign up and enjoy the first training sessions. Working from home is changing the wine industry and the Traveling Vineyard is behind all of it.
Why Work For The Traveling Vineyard?
The advantages of working for the Traveling Vineyard are endless. One of the most obvious is the flexibility. You choose when you want to work and for as many hours as you want. If you feel like working only 10 hours a week for the Traveling Vineyard there are no worries, but if you want to work 40 hours a week and make a career out of wine that’s possible too. Adding to this is the overall sense of community that characterizes the Traveling Vineyard workforce.
The Success Of The Traveling Vineyard
The Traveling Vineyard succeeds by helping others succeed. Believe it or not, these wine guides working for them are in fact self employed business owners. Even better, they are dealing with a consumable product so customers always want more. The average wine guide makes about $80-$100 per check, but this is because most are only working on a part time basis. Those who decide to take this work more seriously will naturally receive more income than those who do not.
Why Wait To Work For The Traveling Vineyard?
In today’s world more people want to get into business for themselves than ever before. Anyone can join them no matter what your situation in life is like. People are just starting out on the job market are just as able to join as retirees or those with decades of work experience. There are stay at home moms and executives engaged in the wine guide business as well. Working for yourself is one of the greatest pleasures you can have in life.
Read more: Traveling Vineyard Utilizes CardFlight to Enable Sales Consultants to Accept Credit Card Payments