Julia Jackson: The Jackson Family Wines
Julia Jackson was born in San Francisco, CA, 1988. She is the second born child of Jess Jackson and Barbara Banke, the founders of Jackson Family Wines. The family business was established in 1982. Through determination and hard work, Julia is now a manager in Jackson Family Wines. From a tender age, Julia was always interested in her family business. After school and throughout summers, Julia reminiscences how her father made them pick and sort grapes. He would further explain how important it was to work hard and appreciate what it took to be prosperous.Today, Julia is passionate about working in their estate, Jackson Family Wines. Her dedication to empowering communities has enabled her to continue her family business. Working hand in hand with a universal sales team, Julia introduces her family wine business to wine lovers globally.
In 2010, Julia Jackson attended Stanford Summer Institute of General Management where she received a summer certificate at Stanford Business School. Furthermore, between 2006 and 2010, Julia attended Scripps College where she earned a degree in Bachelor of Arts, Studio Art. Having quality education, Julia is surely an asset to her family’s business.Cenyth was first produced in 2009. Cenyth offers a colorfully new and personal interpretation of Sonoma County, where the winery is located. Cenyth is a red assortment that combines the ripe fruit of California with the essential components accessible to European wines. Cenyth features 5 red Bordeaux selections and 30% of new oak to preserve the freshness of the fruit. Julia Jackson designed the imaginings and details sensibilities of Cenyth. The label is filled with gray, yellow, blues, and greens that describe Sonoma County through the calendar year.